Gavin Meyers and Tim Ward met in graduate school at Ohio State’s Fisher College of Business, and recognized an opportunity to bring a new kind of brewery to Columbus: one that focuses on the experience of brewing.  So in 2011, North High Brewing was born as Columbus’ first and only Brew on Premises establishment, where the customer is the brewmaster. In addition to customers brewing their own beer, North High Brewing creates small-batch, high-quality craft beer that they serve in their taproom as well as on tap at dozens of area restaurants and bars.